Great new restaurant in local Hotel Careys Manor, Brockenhurst!
Executive Head Chef Paul Peter’s fuses contemporary technique with classic training to create a fantastic modern European menu.
Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining experience. Our name is reflective of our love affair with the New Forest and the desire to showcase the rich natural resources abundant in our local area.
“I like to use local ingredients in a worldly way reinterpreting a dish to take advantage of the local area’s rich natural resources”.
Prior to his appointment at Cambium, Paul was Executive Head Chef at a number of three AA Rosette restaurants and at some of the most famous four and five star hotels in London including a stage with Nico Ladenis at Chez Nico and John Burton-Race at The Landmark Hotel in London and Marco Pierre White at the Hampstead Brasserie, ‘MPW London’.
The interior of Cambium was created by designers Sue and Bonnie Stowell. Their inspiration came from the New Forest itself with nature leading the way on the design scheme. Hand painted English trees adorn the walls, the chairs are upholstered in moss like fabric and bespoke oak leaf golden screens separate the diners, introducing an intimate dining experience.